Excellent source of vitamin C. Vitamin C is an antioxidant that supports a healthy immune system. Grade A, fancy.
Preparation Instructions
Thawing Instructions: Half Bag Fruit: Room temperature 3 hours; Refrigerater thaw 5-6 hours; Microwave thaw 2 minutes high power. Whole Bag Fruit: Room temperature 3 hours; Refrigerater thaw overnight; Microwave thaw 2 to 3 minutes high power. Microwaves may vary. Adjust thawing times as necessary. Keep frozen at 0 degrees F or below. Refrigerate remaining thawed fruit. Do not refreeze. Lot Number and Expiration Date: See package.
Ingredients
Strawberries.
Safety Warning
Keep fr
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