Promoted
H‑E‑B Natural Whole Leg of Lamb, Semi-Boneless
Avg. 7.0 lbs
$65.45 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take the usual Sunday dinner to a whole new level by cooking an H-E-B Natural Whole Leg of Lamb. Savory, juicy and tender, this semi-boneless USDA Choice cut is great for oven-roasting — just prep it first with some herbs and garlic. Sourced from lambs raised on American ranches, it's free of antibiotics, added hormones, artificial ingredients and preservatives. When you're planning a special family meal, a whole leg of lamb is a delicious option.
• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• From your H-E-B Meat Market
• Product of the USA
• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• From your H-E-B Meat Market
• Product of the USA
Highlights
Nutrition Facts
4 ozVaries servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories210Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 22g
- Potassium
- 0mg
- 0%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
Ingredients
Lamb.Allergens and safety warnings
Keep refrigerated.- Oven:
Preheat oven to 325°F. Season lamb. Place fat-side up in a shallow roasting pan. Cook uncovered in the center of the oven for 25 - 35 minutes per pound. Lamb is medium-rare when meat thermometer reads 135 - 140°F (inserted in center and not touching bone). Let stand for 15 minutes before carving.
