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Great for indirect grill. 75 min. Vacuum packed natural. US inspected and passed by Department of Agriculture. Product of US.
1. Heat charcoal 40 min or one side of gas grill 10 min - lid closed. 2. Season 1 pound ribs per person. 3. Bank coals in one half of grill or reduce gas heat toward Low. 4. Place ribs boneside down on cool side. Close lid. Cook 75 min. Turn after 45 min. Add coals to keep chamber air temp at 300 deg. 5. Baste with sauce in last 20 min. Options: Braise & finish on grill. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteri
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