H‑E‑B Natural Seasoned Trimmed Boneless Beef Brisket Flat - True Texas BBQ Salt & Pepper

Avg. 2.9 lbs

$24.10 each($8.31 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Trimmed by our certified meat cutters and seasoned with True Texas BBQ Salt & Pepper Blend, this H-E-B Natural brisket is ready to slow-cook. It’s the flat cut, which is leaner than the point, and sometimes referred to as the “first cut.” Toss this USDA Prime brisket on the grill — or for slightly faster results, sear it quickly and braise in the oven.

• Boneless beef brisket flat
• Trimmed and seasoned with True Texas BBQ Salt & Pepper Blend
• Leaner than the point cut
• USDA Prime beef
• Great cooked slow and low
• Use smoker or oven
• From beef raised with no antibiotics ever & never fed animal by-products
• No added hormones ever
• Select Ingredients: No artificial ingredients or preservatives
• Prepped for your convenience

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  420mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  10%
- Potassium
  330mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
beef, salt & pepper blend (pepper, salt)
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Smoker or Pellet Grill: Preheat to 225°F. Place brisket on smoker and cook for 2 – 4 hours. It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket when desired tenderness is reached. Let rest for 10 minutes before cutting/serving. Other Option: Sear brisket and braise at 350°F for 2 – 3 hours.