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H‑E‑B Natural Seasoned St. Louis-Style Pork Finger Ribs – Sweet TX Heat

Avg. 1.85 lbs
$12.49 each($6.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Generously seasoned with True Texas BBQ Sweet TX Heat rub, these H-E-B Natural pork finger ribs are St. Louis-style. This means that since they’re flatter and fattier than baby backs, they’re easier to brown and get caramelized. Great for slowly grilling on indirect heat, these ribs go with all your favorite barbecue sides, like baked beans and coleslaw.

• Bone-in pork finger ribs
• Seasoned with True Texas BBQ Sweet TX Heat rub
• St. Louis-style (flatter and fattier than baby back ribs)
• Grill on indirect heat
• From pigs raised on American farms
• No antibiotics ever
• Never fed animal by-products
• Natural: Minimally processed with no artificial ingredients or preservatives
• No hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 4g
    • Sugar Alcohol
      • 0g
    • Protein
      • 17g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 6%
    • Potassium
      • 270mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, True Texas BBQ Sweet TX Heat Seasoning (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic, Rice Concentrate (Anticaking)).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 40 minutes or one side of gas grill for 10 minutes with lid closed. Bank coals on one half of grill or reduce gas heat to low. Place ribs bone side down on the cool side. Close lid. Cook for 75 minutes. Turn after 45 minutes. Add coals to keep chamber air temp at 300°F.