H‑E‑B Natural Seasoned Boneless Beef Brisket Point – True Texas BBQ Salt & Pepper

Avg. 4.0 lbs

$33.24 each($8.31 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently already seasoned with True Texas BBQ Salt & Pepper Blend, this H-E-B Natural boneless beef brisket is a point cut, which is smaller and juicier than a flat cut of brisket. Packed with intensely beefy taste, it’s best to cook brisket low and slow. After oven-roasting, braising or smoking it, let it rest before slicing thinly across the grain. This brisket point has been trimmed to remove the fatty deckle area.

• Boneless beef brisket point
• Seasoned with True Texas BBQ Salt & Pepper Blend
• Smaller and juicier than a brisket flat
• Trimmed so that the fatty deckle is removed
• Cook slow and low
• Oven-roast, braise or smoke
• Intensely beefy taste
• Select Ingredients: No artificial ingredients or preservatives
• No antibiotics ever or added hormones

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  420mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  10%
- Potassium
  330mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Salt & Pepper Blend (Pepper, Salt).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Smoker: Preheat smoker or pellet grill to 225°F. Place brisket on smoker for 2 – 4 hours. It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket when desired tenderness is reached. Let rest for 10 minutes before cutting/serving. Other Option: Sear and braise brisket at 350°F for 2 – 3 hours.