H‑E‑B Natural Seasoned Bone-in Half Chicken - 5 Pepper 5 Salt

Avg. 1.6 lbs

$8.30 each($5.19 / lb)

Out of stock

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently seasoned with a robust 5 Pepper 5 Salt blend, this H-E-B Natural bone-in half chicken is ready for oven-roasting or smoking. Savor the bold taste and plump juiciness of this prepped poultry option that saves you a step or two in the kitchen.

• Bone-in half chicken
• Seasoned with 5 Pepper 5 Salt blend
• Cook in smoker or oven
• Conveniently prepped for cooking
• Hatched, raised and harvested in the USA
• Never treated with antibiotics
• Never fed animal by-products
• Natural: Minimally processed with no artificial ingredients or preservatives
• No added hormones*

*Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  470mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin A
  4%
- Vitamin C
  15%
- Calcium
  0%
- Iron
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken, 5 Pepper 5 Salt Seasoning (Salts (California Sea Salt, Pink Himalayan Salt, Cypress White Salt, French Grey Salt, Fleur De Sel), Green Bell Pepper, Red Bell Pepper, Black Pepper, Chili Flakes, Soybean Oil).
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Smoker or Pellet Grill: Preheat to 250°F. Place chicken on smoker for 75 – 90 minutes. Note: It's important to maintain a consistent temperature in the smoker throughout the cooking process. Cook to minimum internal temperature of 165°F. Let chicken rest for 10 minutes before cutting/serving.

Other Option: Oven-roast chicken at 350°F for 30 – 45 minutes.