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Great for Indirect Grill: 90 minutes. Product of US.
1. Heat charcoal 40 minutes or one side of gas grill 10 minutes-lid closed. 2. Season 1 pound ribs per person. 3. Bank coals in one half of grill or reduce gas heat toward low. 4. Place ribs boneside down on cool side. Close lid. Cook 90 minutes. Turn after 45 minutes. Add coals to keep chamber air temp at 300 degrees. 5. Baste with sauce in last 20 minutes. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness i
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