- Natural- Never, ever treated with antibiotics- Never fed animal by-products- No added hormones, ever- No artificial ingredients or preservatives- Raised on American farms
1. Heat oven to 350 degrees. 2. Rub roast with oil. Season on all sides. Place fat side up on a rack in a shallow roasting pan. 3. Roast, uncovered, 35-45 min/lb. (allow more time per pound to cook smaller roasts). Remove when 150 degrees internal temperature. (light pink blush in the center). 4. Let stand 15 min. before carving. Options: Indirect grill, rotisserie. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria tha
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