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Natural (No artificial ingredients. Minimally processed.). Bone-in vacuum pac natural. No antibiotics or growth stimulants ever. Always vegetarian fed. 100% socially raised (our animals are allowed to interact and socialize in a spacious setting). Raise on family farms. Great for indirect grill. 75 min. US inspected and passed by Department of Agriculture.
Keep refrigerated. 1. Heat charcoal 40 min or one side of gas grill 10 min - lid closed. 2. Season 1 pound ribs per person. 3. Bank coals in one half of grill - or reduce gas heat toward Low. 4. Place ribs bone. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or f
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