Promoted
H‑E‑B Natural Lamb Sirloin Chops
Avg. 1.0 lb
$16.63 each($16.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get out your best cast iron skillet for some H-E-B Natural lamb sirloin chops. Great seared over medium high heat with a few cloves of garlic, they can also be grilled if you like. Enjoy the rich flavor of 100% natural lamb — it's minimally processed and has no artificial ingredients.
• Lamb sirloin chop
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Pan sear or grill
• Rich flavor-packed taste
• Lamb sirloin chop
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Pan sear or grill
• Rich flavor-packed taste
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories300Calories from Fat210
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 20g
- Potassium
- 250mg
- 7%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 10%
Ingredients
Lamb.Allergens and safety warnings
Keep refrigerated.- Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface and grill, turning once, until desired doneness is achieved. For best results, grill or broil lamb loin chop approximately 4 inches from heat for about 10 - 15 minutes, turning over halfway through (1 inch thick).
• For medium-rare doneness, cook to 145°F
• For medium doneness, cook to 160°F
• For well-done, cook to 170°F
Suggested Seasonings: Garlic - Lemon - Pepper - Olive Oil - Mint - Lemon Juice - Oregano - Basil - Worcestershire Sauce - Dijon Mustard - Rosemary
