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H‑E‑B Natural Lamb Rib Chops Bone-In Thick

Avg. 1.75 lbs
$45.48 each($25.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Natural
- Thick
- Bone in

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 34g
      • 52%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 17g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 8%
    • Potassium
      • 230mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • 1. Heat charcoal 30 minutes or gas grill 10 min. with lid closed. 2. Grill 4 inches above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg). 3. For 1-1/4-inch thick chop, cook 6 to 7 minutes per side to medium-rare doneness. Remove when 140 degrees internal temperature. Options: Sear & roast, pan fry, broil. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria t