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H‑E‑B Natural Lamb Braise Kit - Bone-In Burgundy Lamb Shank & Vegetables

Avg. 3.0 lbs
$21.81 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$2.00
$2 off H-E-B Meat Market Soup or Roast Kits
Expires Tuesday

Description

If you’ve never braised a lamb shank before, this kit takes away the guesswork. It includes an H-E-B Natural bone-in lamb shank, plus prepped red potatoes, carrots, onion, celery and garlic cloves. Count on the Burgundy Pepper seasoning packet to add even more mouthwatering flavor.

• Lamb shank roast kit
• Red potatoes, carrots, onion, celery and garlic cloves
• Burgundy Pepper seasoning packet
• Braise in oven or slow cooker
• Lamb: No antibiotics ever
• Never fed animal by-products
• No added hormones ever
• No artificial ingredients or preservatives
• Prepped for your convenience

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1/4 cntr (342g)
    • Amount Per Serving
      Calories
      420
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 115mg
      • 38%
    • Sodium
      • 980mg
      • 41%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 6g
    • Sugar Alcohol
      • 0g
    • Protein
      • 33g
    • Vitamin A
      • 100%
    • Vitamin C
      • 20%
    • Calcium
      • 8%
    • Iron
      • 20%
    • Potassium
      • 900mg
      • 26%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lamb Shank, Potatoes, Onion, Carrots, Celery, Seasoning (Salt, Dextrose, Modified Cornstarch, Beef Flavor [Yeast Extract, Salt, Sunflower Oil], Burgundy Wine Flavor [Maltodextrin, Natural Flavor], Onion Powder, Garlic Powder, Spices, Yeast Extract, Caramel Color, Beef Broth [Beef Broth, Flavor, Salt], Sunflower Oil [Processing Aid], Whole Mustard Seed, Xanthan Gum, Citric Acid), Garlic.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Oven: Preheat Oven to 350°F. Heat 1 Tbsp of oil in large Dutch oven over medium heat for 1 minute. Place meat in Dutch oven and sear each side for 1 - 2 minutes. Combine seasoning package with 1 - 2 cups of broth or water, add to pan with vegetables, cover with lid, and place in oven. Braise in oven for 2.5 - 3 hours until meat is fork tender. Remove meat and vegetables, stir gravy to thicken, and serve over meat and vegetables.

    Other Option: Slow Cooker - High for 4 hours or low for 8 hours