H‑E‑B Natural Boneless Skinless Chicken Breasts

36 oz

$10.39 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Natural
- No antibiotics ever
- No artificial Ingredients or preservatives
- No added hormones

Highlights

Nutrition Facts
9 servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  75mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  25g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BONELESS, SKINLESS CHICKEN BREASTS.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands, after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To thaw chicken breast place individual packages in refrigerator overnight or 1-2 hours in cold water. Oven Method 1. Preheat oven to 375°F 2. Place thawed chicken breasts on a foil lined backing sheet 3. Bake 25-30 minutes* or until internal temperature reaches 165°F Stovetop Method 1. Lightly coat a large nonstick skillet with 1/4c of oil and heat over medium heat. 2. Add thawed chicken breasts and brown approximately 2 minutes* per side. 3. Reduce heat to low; cover skillet and cook approximately 15 minutes* or until internal temperature reaches 165°F, turning 3-4 times. Grill Method 1. Spray grill with non stick cooking spray. 2. Heat charcoal 20 minutes until ash covered or gas grill 10 minutes with lid closed on Medium/High heat. † 3. Grill thawed chicken breasts, cooking 18 minutes* on each side until internal temperature reaches 165°F. †Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal. *Cooking times based on a 3.5 oz breast fillet, times may vary with size; Always cook to 165°F as measured with a meat thermometer.