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H‑E‑B Natural Boneless Hickory Smoked Half Spiral Sliced Uncured Honey Ham - Sweet Glaze
Avg. 4.7 lbs
$30.97 each($6.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a scrumptious holiday meal with your family, consider serving an H-E-B Natural fully cooked uncured honey ham. It's quick to heat up in the oven and is already spiral sliced for easier carving. Hickory-smoked to perfection, it has no artificial ingredients or preservatives. Use the included honey glaze to give ham that extra-special finishing touch. Serves about 12 - 16 people.
• Fully cooked boneless uncured ham
• Spiral sliced for easier carving
• Hickory-smoked
• Heat in oven
• Delicious juicy pork taste
• Includes honey glaze packet
• No artificial ingredients or preservatives
• Great for a holiday dinner
• Serves about 12 - 16 people
• Fully cooked boneless uncured ham
• Spiral sliced for easier carving
• Hickory-smoked
• Heat in oven
• Delicious juicy pork taste
• Includes honey glaze packet
• No artificial ingredients or preservatives
• Great for a holiday dinner
• Serves about 12 - 16 people
Highlights
Nutrition Facts
Ham OnlyVaried servings per container
Serving Size2 oz (56g)- Amount Per Serving
- Calories60Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 11g
- Potassium
- 190mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Nutrition Facts
Ham with GlazeVaried servings per container
Serving Size2 oz (56g)- Amount Per Serving
- Calories70Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 6g
- Protein
- 10g
- Potassium
- 180mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
Pork, Water, Honey, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Glaze Packet: Sugar, Brown Sugar, Spices, Honey.Allergens and safety warnings
Not Preserved. Keep Refrigerated below 40°F at all times. Fully Cooked.- How to Keep It Fresh: If you're not planning to serve ham right away, keep it refrigerated and sealed in its original packaging. Ham should be consumed within 4 - 5 days after unwrapping. Leftovers should be refrigerated immediately and may be kept for 3 - 5 days.
WARMING HAM: Preheat oven to 325°F and remove ham from packaging. Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in packaging over ham. Tightly cover ham and pan with aluminum foil and bake approximately 15 - 20 minutes per pound, or until ham is warmed through (to reach 130°F). Do not overheat; ham is fully cooked.
Glazing & Carving Ham: If desired, prepare glaze. Follow instructions on the glaze packet. Once ham has reached 130°F, remove from oven and uncover. Spoon or brush desired amount of glaze on top of ham and between slices. Recover ham with aluminum foil and allow to sit 5 minutes for glaze to soak into slices. Uncover, remove ham from pan and place on platter. Slice and serve.