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H‑E‑B Natural Boneless Hickory Smoked Half Spiral Sliced Uncured Honey Ham - Sweet Glaze

Avg. 4.7 lbs
$30.97 each($6.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a scrumptious holiday meal with your family, consider serving an H-E-B Natural fully cooked uncured honey ham. It's quick to heat up in the oven and is already spiral sliced for easier carving. Hickory-smoked to perfection, it has no artificial ingredients or preservatives. Use the included honey glaze to give ham that extra-special finishing touch. Serves about 12 - 16 people.

• Fully cooked boneless uncured ham
• Spiral sliced for easier carving
• Hickory-smoked
• Heat in oven
• Delicious juicy pork taste
• Includes honey glaze packet
• No artificial ingredients or preservatives
• Great for a holiday dinner
• Serves about 12 - 16 people

Highlights

  • Nutrition Facts

    Ham Only

    Varied servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
    • Calories60
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 11g
    • Potassium
      • 190mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham with Glaze

    Varied servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
    • Calories70
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 6g
    • Protein
      • 10g
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Honey, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Glaze Packet: Sugar, Brown Sugar, Spices, Honey.

    Allergens and safety warnings

    Not Preserved. Keep Refrigerated below 40°F at all times. Fully Cooked.
  • How to Keep It Fresh: If you're not planning to serve ham right away, keep it refrigerated and sealed in its original packaging. Ham should be consumed within 4 - 5 days after unwrapping. Leftovers should be refrigerated immediately and may be kept for 3 - 5 days.

    WARMING HAM: Preheat oven to 325°F and remove ham from packaging. Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in packaging over ham. Tightly cover ham and pan with aluminum foil and bake approximately 15 - 20 minutes per pound, or until ham is warmed through (to reach 130°F). Do not overheat; ham is fully cooked.

    Glazing & Carving Ham: If desired, prepare glaze. Follow instructions on the glaze packet. Once ham has reached 130°F, remove from oven and uncover. Spoon or brush desired amount of glaze on top of ham and between slices. Recover ham with aluminum foil and allow to sit 5 minutes for glaze to soak into slices. Uncover, remove ham from pan and place on platter. Slice and serve.
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