H‑E‑B Natural Boneless Chicken Breast, Thin Sliced

Avg. 1.7 lbs

$8.82 each($5.19 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Natural* thin-sliced chicken breast tastes just like it should — juicy and tender, with no antibiotics, no added hormones** and no preservatives. And since they're thinly sliced, it's easy to prep them for chicken fajitas, a veggie-packed stir fry and much more. You can cook chicken a variety of ways, such as air frying, grilling, baking or pan-frying.

• Thin-sliced chicken breast
• Boneless and skinless
• No antibiotics ever
• No added hormones**
• No preservatives
• Versatile cut of poultry

*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories120
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  70mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  26g
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Skinless Chicken Breast.
Allergens and safety warnings
Inspected by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep chicken refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Stovetop: Spray a large skillet with nonstick cooking spray and preheat pan for 1 - 2 minutes over medium heat. Place a single layer of chicken in skillet. Cook 2 - 3 minutes per side, depending on thickness or until internal temperature reaches 165°F. Remove chicken from pan and serve.

Oven: Preheat oven to 350°F. Place a single layer of chicken in a foil lined baking pan. Bake uncovered 12 - 15 minutes, depending on thickness, or until internal temperature reaches 165°F. Remove from oven and serve.

Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Grill 4" above medium-low heat (325°F is ideal). Cook 2 - 3 minutes per side or until internal temperature reaches 165°F. Remove and serve.