H‑E‑B Natural Boneless Center Pork Loin Roast

Avg. 2.5 lbs

$12.98 each($5.19 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An elegant, yet simple option for a family dinner, this H-E-B Natural pork loin roast is boneless and can be tied for cooking. Try brining the roast or rubbing with seasoning before cooking over indirect heat on the grill or smoker.

• Boneless pork loin roast
• Grill or oven-roast
• No artificial ingredients or preservatives

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat oven to 350°F. Rub roast with oil and season all sides. Place fat side up on a rack in a shallow roasting pan. Roast, uncovered for 20 - 35 minutes per pound (allow more time per pound to cook smaller roasts). Remove when 150°F internal temperature is reached and meat is a light pink blush color. Let stand 15 minutes before carving. Other Option: Indirect grill, rotisserie.