Promoted
H‑E‑B Natural Bone-in Half Leg of Lamb
Avg. 3.8 lbs
$35.53 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sourced from lambs raised on American ranches, our H-E-B Natural half a leg of lamb makes a terrific holiday roast. Whether you cook it in the oven or in a smoker, the result is mouth-watering tenderness and rich taste. Coat lamb with an herby, garlicky and olive oil mixture before cooking.
• Half a leg of lamb
• Bone-in
• Tender with a rich flavor
• Oven-roast or cook in a smoker
• Great option for a holiday roast
• Half a leg of lamb
• Bone-in
• Tender with a rich flavor
• Oven-roast or cook in a smoker
• Great option for a holiday roast
Highlights
Ingredients
LambAllergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. Season leg of lamb as desired and place on a rack in a shallow pan. Oven roast for 22 - 26 minutes per pound. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let lamb rest for 10 minutes before cutting/serving. Other Option: Smoke at 300°F for 25-30 minutes per pound.
