H-E-B Natural Beef Inside Skirt Steaks Skinless, USDA Choice
- No antibiotics ever- No added hormones ever- Always vegetarian fed- No additives or preservatives- Humane animal handling
1. Cut skirts into 10-inch sections. 2. Optional: Tenderize with a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over medium-hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 minutes per side depending on thickness. Slice thinly across grain with a knife at a 45 degree angle. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is misha
Ingredients PRODUCT OF USA cut into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain
H-E-B Natural Beef Inside Skirt Steaks Skinless, USDA Choice
- No antibiotics ever- No added hormones ever- Always vegetarian fed- No additives or preservatives- Humane animal handling
1. Cut skirts into 10-inch sections. 2. Optional: Tenderize with a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over medium-hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 minutes per side depending on thickness. Slice thinly across grain with a knife at a 45 degree angle. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is misha
Ingredients PRODUCT OF USA cut into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain
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