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Primo Pick

H-E-B Natural Beef Inside Skirt Steak Skinless Value Pack USDA Choice

Product Description

Natural Beef Inside Skirt Steak Skinless Value Pack USDA Choice- No entibiotics ever - No added hormones ever- Always vegetarian fed- No additives or preservatives - Humane animal handling

Preparation Instructions

1. Cut skirts into 10-inch sections. 2. Optional: Tenderize with a jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with a knife at a 45 degrees angle. Options: Broil, pan broil, pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria

Specification
Name Value
Cuisine Mexican & Latin
Cut Flank & Skirt Steak
Grade Choice
Preparation Skinless
Primal Plate
Height 7.50
Width 16.00
Depth 23.50
Weight 1.00
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