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- No antibiotics ever- No added hormones ever- Always vegetarian fed- No additives or preservatives- Humane animal handling
1. Cut skirts into 10-inch sections. 2. Optional: Tenderize with a jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with a knife at a 45 degrees angle. Options: Broil, pan broil, pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria
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