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About This Product

H-E-B Natural Beef Inside Skirt Steak Skinless USDA Choice

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Product Description

Natural Beef Inside Skirt Steak Skinless USDA Choice- No entibiotics ever - No added hormones ever- Always vegetarian fed- No additives or preservatives - Humane animal handling

Preparation Instructions

1. Cut skirts into 10-inch sections. 2. Optional: Tenderize w/a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with knife held at a 45 degree angle. Options: Broil, pan fry, pan broil.

Specification

Name	Value
Cuisine	Mexican & Latin
Cut	Flank & Skirt Steak
Grade	Choice
Preparation	Fajitas
Primal	Plate
Height	7.50
Width	16.00
Depth	23.50
Weight	1.00

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