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Primo Pick

H-E-B Natural Beef Inside Skirt Steak Skinless USDA Choice

Product Description

Natural Beef Inside Skirt Steak Skinless USDA Choice- No antibiotics ever - No added hormones ever- Always vegetarian fed- No additives or preservatives - Humane animal handling

Preparation Instructions

1. Cut skirts into 10-inch sections. 2. Optional: Tenderize w/a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with knife held at a 45 degree angle. Options: Broil, pan fry, pan broil.

Name Value
Cuisine Mexican & Latin
Cut Flank & Skirt Steak
Grade Choice
Preparation Fajitas
Primal Plate
Height 7.50
Width 16.00
Depth 23.50
Weight 1.00
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