The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Roll over image to zoom in

About This Product

H-E-B Natural Beef Inside Skirt Steak Skinless USDA Choice

Be the first to write a review

Product Description

Natural Beef Inside Skirt Steak Skinless USDA Choice- No antibiotics ever - No added hormones ever- Always vegetarian fed- No additives or preservatives - Humane animal handling

Preparation Instructions

1. Cut skirts into 10-inch sections. 2. Optional: Tenderize w/a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with knife held at a 45 degree angle. Options: Broil, pan fry, pan broil.

Specification

Name	Value
Cuisine	Mexican & Latin
Cut	Flank & Skirt Steak
Grade	Choice
Preparation	Fajitas
Primal	Plate
Height	7.50
Width	16.00
Depth	23.50
Weight	1.00

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Quantity