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About This Product

H-E-B Natural Beef Inside Skirt Steak Skinless, USDA Choice

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Product Description

- No antibiotics ever
- No added hormones ever
- Always vegetarian fed
- No additives or preservatives
- Humane animal handling

Preparation Instructions

1. Cut skirts into 10-inch sections. 2. Optional: Tenderize w/a Jaccard. 3. Marinate 6-24 hours in an acidic marinade in the refrigerator. 4. Grill over Medium-Hot heat (425 degree surface temp is ideal). 5. Cook on an open grill 5-8 min. per side depending on thickness. Slice thinly across grain with knife held at a 45 degree angle. Options: Broil, pan fry, pan broil.

Ingredients PRODUCT OF USA cut into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain

Safety Warning

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains:

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