H-E-B Natural Beef Flank Steak, USDA Choice

- No antibiotics ever
- No added hormones ever
- Always vegetarian fed
- No additives or preservatives
- Humane animal handling

1. Season, baste, or marinate 2 to 24 hours in the refrigerator. 2. Heat charcoal 30 min until ash covered or gas grill 10 min with lid closed. 3. Grill over Medium heat (375 deg). 4. Cook 11-12 min/side to 140 deg internal temp. Let stand 10 min covered with foil. Slice thinly across the grain. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

Ingredients PRODUCT OF USA Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain