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Primo Pick

H-E-B Natural Beef Flank Steak, USDA Choice

Product Description

- No antibiotics ever
- No added hormones ever
- Always vegetarian fed
- No additives or preservatives
- Humane animal handling

Preparation Instructions

1. Season, baste, or marinate 2 to 24 hours in the refrigerator. 2. Heat charcoal 30 min until ash covered or gas grill 10 min with lid closed. 3. Grill over Medium heat (375 deg). 4. Cook 11-12 min/side to 140 deg internal temp. Let stand 10 min covered with foil. Slice thinly across the grain. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

Ingredients PRODUCT OF USA Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain

Safety Warning
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains:
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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