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H-E-B Natural Beef Flank Steak, USDA Choice

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Product description

- No antibiotics ever
- No added hormones ever
- Always vegetarian fed
- No additives or preservatives
- Humane animal handling

Preparation instructions

Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 mins until ash covered or gas grill 10 mins with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain

Safety warning

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains:

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