Promoted
H‑E‑B Natural Angus Beef Chateaubriand Tenderloin Roast
Avg. 4.0 lbs
$133.08 each($33.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Juicy and tender, this H-E-B Natural Angus Beef Chateaubriand tenderloin roast is center cut and USDA Choice. Easy to carve thanks to its fine texture, chateaubriand is also known as a filet mignon roast. And since there are no artificial ingredients or preservatives, all you can taste is the rich, juicy taste of 100% Angus beef in every slice. Add a chateaubriand to your cart for a mouthwatering holiday meal.
• Center cut chateaubriand tenderloin roast
• USDA Choice
• 100% Angus beef
• Well-marbled and juicy
• Rich, decadent taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Perfect for a holiday meal
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Center cut chateaubriand tenderloin roast
• USDA Choice
• 100% Angus beef
• Well-marbled and juicy
• Rich, decadent taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Perfect for a holiday meal
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Oven:
Preheat oven to 425°F. Rub with softened butter and season with salt and pepper. Place tenderloin in a shallow roasting pan and cook uncovered for 20 - 21 minutes per pound. Remove from oven when meat thermometer in center reaches 135°F. For a juicier roast, let rest for 10 minutes before carving.