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H-E-B Natural Angus Beef Brisket

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Product Description

With a superior level of fat marbling and flavor, our brisket can be slow‑cooked, barbecued, oven‑roasted, and more. For maximum taste, season with your favorite dry rubs and sauces, or just classic salt and pepper. Any way you choose to prepare it, we’re sure you’ll love the delicious taste!

- Tender, savory flavor

- Can be prepared in a variety of ways including slow cooked, barbecued, oven roasted, and more

Preparation Instructions

1. Trim fat to 1/4-inch. Optional: Marinate in liquid smoke, drain. 2. Heat oven to 250 deg. Season with garlic, onion and celery salts. 3. Place in a large roasting pan. Cover tightly. Cook 6 to 7 hours. 4. Drain juice if more than 1/2 cup. Pour barbecue sauce over brisket. Cook 1 more hour or until tender. 5. Slice 1/4-inch thick across grain. Options: Indirect grill, smoke. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain b

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Weight 8.75
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