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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Boneless Ribeye Pork Chops – Achiote – Value Pack
Avg. 2.75 lbs
$10.56 each($3.84 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Savor the smoky taste and peppery aroma of these H-E-B Mi Tienda ribeye pork chops. Prepped in achiote seasoning, they’re ready to grill or pan-broil. Add this Value Pack to your cart and fire up your taste buds for the savory juiciness of these boneless chops.
• Value Pack of boneless ribeye pork chops
• Coated with achiote seasoning (smoky taste & peppery aroma)
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Value Pack of boneless ribeye pork chops
• Coated with achiote seasoning (smoky taste & peppery aroma)
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 22g
- Vitamin A
- 2%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 4%
- Potassium
- 440mg
- 13%
Ingredients
pork achiote seasoning(garlic, salt, onion, spices, monosodium glutamate, annatto(color), soybean oil(processing aid)Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove chops at an internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest 10 minutes before cutting/serving.
Other Option: Pan broil at medium-high heat for 4 - 7 minutes per side.
