H‑E‑B Mi Tienda Seasoned Bone-in Pork Butt Steaks – Achiote – Value Pack

Avg. 2.5 lbs

$8.55 each($3.42 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off H-E-B Mi Tienda In Store Seasoned Value Pack Meats

Expires Tuesday

Description

Rubbed with achiote seasoning for a smoky taste and peppery aroma, these H-E-B Mi Tienda pork butt steaks offer a jump-start on dinnertime. Cut from the shoulder area, they’re also called pork shoulder steaks and are bone-in and marbled, which helps keep them nice and juicy. Add this Value Pack to your cart and get ready to grill or pan-broil them to lip-smacking perfection.

• Value Pack of bone-in pork butt steaks
• Coated with H-E-B Mi Tienda achiote seasoning
• Smoky-tasting with a peppery aroma
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  490mg
  20%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  19g
- Vitamin A
  2%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  15%
- Potassium
  320mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pork achiote seasoning(garlic, salt, onion, spices, monosodium glutamate, annatto(color), soybean oil(processing aid))
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest for 10 minutes before cutting/serving.

Other Option: Pan broil at medium high heat for 4 - 7 minutes per side.