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- Tumble-marinated beef in H-E-B Mi Comida Fajitas is tender and full of flavor- Trimmed, tenderized and lightly seasoned with a traditional trio of salt, pepper and garlic
Keep refrigerated. Cooking Instructions: Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. 2. Grill 4 inches above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). 3. Cook on an open grill 20 to 25 minutes, depending on size, or until an internal temperature of 160 degrees F is reached. Turn meat half way through cooking time. 4. Slice thinly across the grain to serve.
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