Promoted
H‑E‑B Meat Market Seasoned Smash Burger Patties – Garlic Peppercorn
Avg. 2.0 lbs
$13.50 each($6.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Generously seasoned with a garlic peppercorn blend, these smash burgers from our H-E-B Meat Market are a fun way to try something new. Loosely formed into balls that are ready to smash on the grill or in a pan, the ground beef chuck is 80% lean/20% fat, which means big beefy juiciness. Use a spatula to press the patties as flat as possible as they cook — the edges will turn out crispy, uneven and delicious!
• 6 smash burger patties
• Loosely formed balls of beef
• Seasoned with garlic peppercorn
• 80% lean/20% fat ground beef chuck
• Cook on grill or in pan
• Use spatula to press them flat during cooking
• Big beefy taste
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• 6 smash burger patties
• Loosely formed balls of beef
• Seasoned with garlic peppercorn
• 80% lean/20% fat ground beef chuck
• Cook on grill or in pan
• Use spatula to press them flat during cooking
• Big beefy taste
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1.5g
- Cholesterol
- 75mg
- 25%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 530mg
- 15%
Ingredients
Beef, Seasoning (Sea Salt, Garlic, Black Pepper).Allergens and safety warnings
Perishable. Keep refrigerated.- Preheat flat-top grill or skillet on medium-high heat for 2 minutes. Place burger balls on grill/skillet seasoning side down and press using spatula or burger press. Press burgers as thin as possible to promote seared texture and flavor. Cook on each side for 2 – 4 minutes until desired level of sear is reached. Cook to minimum internal temperature of 165°F. Optional: Place thinly sliced onions on grill and smash the burger into the onions. Top with cheese.
