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H‑E‑B Meat Market Marinated Butterflied Beef Sirloin Fajitas - Southwest Style
Avg. 1.2 lbs
$13.72 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Butterflied by our certified meat cutters so that it lays open flat, this beef sirloin is marinated in a flavorful Southwest-style sauce. A perfect cut for making steak fajitas, it’s packed with the taste of garlic, bell peppers and chiles. Cook on the grill or in a skillet; and once it’s done, let rest on a cutting board before slicing so all the juices and flavors settle in.
• Beef sirloin for fajitas
• Butterflied (cut to spread open flat)
• Marinated in a Southwest-style sauce
• Ideal cut of beef for steak fajitas
• Grill or pan-sear
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Beef sirloin for fajitas
• Butterflied (cut to spread open flat)
• Marinated in a Southwest-style sauce
• Ideal cut of beef for steak fajitas
• Grill or pan-sear
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size5 oz (140g)- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 24g
- Vitamin A
- 6%
- Vitamin C
- 20%
- Calcium
- 4%
- Iron
- 10%
- Potassium
- 400mg
- 11%
Ingredients
Beef, Southwest Marinade (Water, Canola Oil, Salt, Chili Blend (Chile Peppers, Distilled Vinegar, Garlic, Salt), Garlic (Garlic, Water, Citric Acid), Spices, Flavoring, Dehydrated Bell Peppers, Contains 2% Or Less Of: Vinegar, Dehydrated Onion, Yeast Extract, Dehydrated Cilantro, Xanthan Gum, Lemon Juice Concentrate, Lime Juice Concentrate, Lactic Acid, Sunflower Oil, Calcium Lactate, Natural Smoke Flavor).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill sirloin about 4" above medium heat (375°F is ideal). Cook on an open grill for 12 – 15 minutes/side, depending on thickness. Remove when internal temperature of sirloin reaches 145°F. Let rest for 10 minutes. Slice thinly across the grain to serve.
Skillet: Spray a large nonstick skillet with cooking spray and heat skillet on medium-high heat for 1 minute. Cook sirloin for 5 – 7 minutes per side or until internal temperature reaches 145°F. Flip frequently to avoid burning. Let rest for 10 minutes. Slice thinly cut across the grain to serve.
