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H-E-B Macaroni and Cheese

Product Description

When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of H-E-B Macaroni and Cheese! This mac is an indulgent take on the original, is made with real cheese, and contains no artificial flavors, preservatives, Yellow #5, or Yellow #6.

Preparation Instructions

Cooking Instructions: 1. Stir pasta into 6 cups boiling water. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. 2. Drain. 3. Add 4 tablespoons butter (or margarine), 1/4 cup 2% milk, and contents of sauce packet. Mix well. Keep in a dry cool place. Lot number and sell by date: on package.

Ingredients Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Butter (Cream, Salt), Citric Acid, Beta Carotene (Color), Turmeric (Color), Disodium Phosphate, Nonfat Milk, Blue Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Reduced-Lactose Whey, Rosemary Extract.

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 7.25
Height 7.25
Width 3.70
Depth 1.70
Weight 0.52
Safety Warning
Contains: wheat, milk. Manufactured in a facility that processes egg, soy, peanuts, tree nuts.
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Quantity
Nutrition Facts
  • Macaroni and Cheese

    Serving Size   2.50 oz(70g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 580mg 24%
    Potassium 250mg 7%
    Total Carbohydrate 49g 16%
    Dietary Fiber 1g 6%
    Sugars 7g
    Protein 9g
    Vitamin A 2% Vitamin C 0%
    Calcium 10% Iron 15%
  • Macaroni and Cheese

    Serving Size   1.00 cup(70g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 390
    Calories from Fat 160
    %DV
    Total Fat 0 27%
    Saturated Fat 0 53%
    Cholesterol 0 15%
    Sodium 0 29%
    Potassium 0 8%
    Total Carbohydrate 0 16%
    Dietary Fiber 0 6%
    Vitamin A 10% Vitamin C 0%
    Calcium 15% Iron 15%

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