H‑E‑B Lumberjack Thick Cut Bacon

24 oz

$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

All it's Cracked up to be! Rubbed with a blend of maple syrup & cracked black pepper. No MSG added. Once the aroma of maple syrup and bacon fill the air, expect to hear "Is that bacon you're makin," quickly followed up with "can I have some more?" Rubbed with a sweet and savory blend of maple syrup and cracked black pepper, our H-E-B Maple & Black Pepper Lumberjack Thick Cut Bacon is bound to become a new holiday tradition. Double smoked using natural hardwood, it has a distinctively smokey taste that is irresistible.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 fried slice (13g)
- Amount Per Serving
- Calories70
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  190mg
  8%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Protein
  4g
- Potassium
  80mg
  2%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Contains 2% Or Less Of: Maple Seasoning (Sugar, Maple Sugar, Natural Flavor), Salt, Brown Sugar, Natural And Artificial Flavors, Glucose Syrup Solids, Invert Sugar, Lactic Acid, Maple Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Seasoned With: Black Pepper.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

Bake: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°';F for 12 - 16 minutes or until browned and crisp.