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H-E-B Low Fat Cultured 1% Milkfat Buttermilk

Product Description

Vitamin A & D. Grade A, pasteurized, homogenized. 66% less fat than regular cultured buttermilk.

Preparation Instructions

Refrigerate at 40 degrees F or below. Shake well.

Ingredients CULTURED LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, VITAMIN A PALMITATE, VITAMIN D3.

Specification
Name Value
Flavor Buttermilk
Milk Fat Content 1%
Size (oz.) 16
Source Cow
Type Liquid
Ways to Shop Go Local
Height 6.75
Width 2.80
Depth 2.80
Weight 1.14
Safety Warning
Refrigerate at 40°F or below. Contains: MILK
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Quantity
Nutrition Facts
  • Low Fat Cultured 1% Milkfat Buttermilk

    1 (per container)   Serving Per Container

    Serving Size 1 bottle (473 mL)
    Amount Per Serving
    Calories 230
    % Daily Value*
    Total Fat  4.5g 6%
    Saturated Fat  3g 15%
    Trans Fat  0g
    Monounsaturated Fat  0g
    Polyunsaturated Fat  0g
    Cholesterol  25mg 8%
    Sodium  550mg 24%
    Potassium  820mg 15%
    Total Carbohydrate  28g 10%
    Dietary Fiber  0g 0%
    Total Sugars  27g
    Added Sugars  0g 0%
    Protein  18g
    Calcium 670mg 50%
    Vitamin A 300mcg 35%
    Iron 0mg 0%
    Vitamin D 5mcg 25%
Guarantee

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