H‑E‑B Low-Fat Cultured 1% Buttermilk

1/2 gal

$2.79 each($0.04 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boasting 66% less fat than our regular version, H-E-B 1% buttermilk is great for baking and cooking. This fermented dairy product has a tangy flavor and aroma. Some ideas for using buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

• 1/2 gallon of low-fat cultured buttermilk
• 1% milkfat
• Vitamins A & D
• Grade A
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking

Highlights

Nutrition Facts
per serving
8 servings per container
Serving Size
1 cup (240 mL)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  14g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  3mcg
  15%
- Calcium
  340mg
  25%
- Iron
  0mg
  0%
- Potassium
  410mg
  8%
- Vitamin A
  150mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3.
Allergens and safety warnings
Contains: MILK. Shake well. Keep refrigerated.