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H-E-B Low Fat 1% Milkfat Cottage Cheese

Product Description

Grade A, cultured and pasteurized, vitamin A. 12 g protein per serving.

Preparation Instructions

Refrigerate at 40 degrees F or below. Use within 7 days of opening.

Ingredients Cultured Pasteurized Skim Milk, Milk, Skim Milk, Less than 1% of Grade A Whey, Salt, Modified Food Starch, Titanium Dioxide (Color), Citric Acid, Guar Gum, Carrageen an, Locust Bean Gum, Enzyme, Vitamin A Palmitate, Carbon Dioxide (to Maintain Freshness).

Specification
Name Value
Curd Size Small
Size (oz.) 24
Height 4.80
Width 9.20
Depth 13.50
Weight 0.00
Safety Warning
Contains: milk.
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Quantity
Nutrition Facts
  • Low Fat 1% Milkfat Cottage Cheese

    Serving Size   0.50 cup(113g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 10mg 3%
    Sodium 450mg 19%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 5g
    Protein 12g 24%
    Vitamin A 6% Vitamin C 0%
    Calcium 10% Iron 0%
Guarantee

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