H‑E‑B Loaded Waffle Fries – Bacon Cheddar

Avg. 1.65 lbs

$12.00 each($7.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for game day or any day, these H-E-B Loaded Waffle Fries are ready to cook in the oven, air fryer or skillet. After cooking the fries, top with the included uncured bacon, American cheese and green onions. Continue heating ‘til your desired crispiness. These fries also make a great side for burgers.

• Loaded waffle fries
• Bacon Cheddar variety
• Cook fries in oven, air fryer or skillet
• Top with included uncured bacon, cheese and green onions
• Great appetizer or burger side dish

Highlights

Nutrition Facts
Varied servings per container
Serving Size
5 oz (140g)
- Amount Per Serving
- Calories350
  Calories from Fat140
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  11g
  53%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1190mg
  49%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  14g
- Potassium
  310mg
  9%
- Vitamin A
  320mcg
  6%
- Calcium
  200mg
  20%
- Vitamin C
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Waffle Cut Fries (Potatoes, Vegetable Oil [Contains One Or More Of: Canola, Palm, Soybean, Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Uncured Bacon Bits With No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Cultured Celery Juice (Pork, Water, Salt, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture), Yellow American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Annatto Extract And Apo-Carotenal [Colors], Enzymes, Powdered Cellulose [Anticaking]), White American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Enzymes, Powdered Cellulose [Anticaking]), Green Onions. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Ready to cook.
Skillet: Heat a large skillet over medium heat and add 4 Tbsp cooking oil. Add only the waffle fries to the skillet and gently toss in oil. Pan fry for 18 – 24 minutes or until desired crispness is reached. Gently flip the fries throughout cooking. When desired crispness is reached, add cheese, bacon, and green onion on top of fries, cover, and reduce heat to low. Continue to cook for 2 minutes or until cheese is melted and brisket reaches an internal temperature of 165°F.

Oven: Preheat oven to 425°F. Line a sheet pan with parchment paper and spread waffle fries in single layer. Bake waffle fries for 20 – 30 minutes, or until desired crispness is reached. Add bacon, cheese and green onion on top of fries and place back in the oven for 2 – 3 minutes until cheese is melted and brisket reaches an internal temperature of 165°F.

Air Fryer: Air Fry waffle fries for 15 – 20 minutes at 370°F until desired crispness is reached. Shake the basket halfway through cooking. When desired crispness is reached, add bacon, cheese and green onion on top of fries and air fry for 2 – 3 minutes until cheese is melted and brisket reaches an internal temperature of 165°F.