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H-E-B Lamb Stew Bone-In

Product Description

- Stew lamb meat
- Bone in

Preparation Instructions

PRODUCT OF USA OPTIONAL: Roast stew pieces in a 425 degree oven 15 minutes per side add pieces and flavorful bits from roasting pan to a stock pot cover with cold water. Slowly bring to a simmer Skim gray foam from top until broth is clear season broth. Cover. Simmer over Low heat 1 to 2 hours to make stock for soup, add chopped vegetable in last hour

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