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- Stew lamb meat- Bone in
PRODUCT OF USA OPTIONAL: Roast stew pieces in a 425 degree oven 15 minutes per side add pieces and flavorful bits from roasting pan to a stock pot cover with cold water. Slowly bring to a simmer Skim gray foam from top until broth is clear season broth. Cover. Simmer over Low heat 1 to 2 hours to make stock for soup, add chopped vegetable in last hour
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