Keep refrigerated. Preparation Instructions: 1. Preheat oven to 375 degrees F. 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 11-15 minutes or until golden brown. Keep refrigerated. Do not freeze. Lot number and best by date: On package. Use before date on end of can. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.
Safety Warning
Contains: wheat, milk, soy. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
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