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Product Description

A long grain aromatic rice from Thailand.

Preparation Instructions

3 Cups (4 Servings): 1 cup rice; 2 cups water or broth; 1 tbsp butter/oil. 6 Cups (8 Servings): 2 cups rice; 4 cups water or broth; 2 tbsp butter/oil. Stove Top Method: Place butter or olive oil into a sauce pan with a lid. Allow it to melt over medium heat. Add in the rice and stir-fry for 3-4 minutes. Add in the water/broth. Bring to a boil, put on the lid and reduce heat to the lowest heat setting. Cook for 20-30 minutes or until rice is fully cooked. Fluff with fork and season to taste. Rice Cooker Method (Follow Rice Cooker Instructions): Place butter or oil into the bottom of the rice cooker. Add rice and water/broth and cook. Fluff with fork when done and season to taste. Keep in a cool, dry place. Lot Number and Best By Date: On package.

Ingredients Whole Grain Brown Thai Hom Mali Jasmine Rice.

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Nutrition Facts
  • Jasmine Brown Rice

    Serving Size   0.25 cup(46g)
    Serving Per Container about 20

    Amount Per Serving
    Calories 170
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 115mg 3%
    Total Carbohydrate 35g 12%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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