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Primo Pick

H-E-B Intensely Sweet Cob Corn

Product Description

Corn on the cob is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.

Preparation Instructions

Stove Top: Add corn to boiling water and remove after 3-5 minutes. Microwave: Wrap corn in paper towel or plastic wrap. Rotate once while cooking for 2 minutes per ear (adjust timing to your taste and oven). Grill: Wrap corn in foil, place on hot grill for approximately 12 minutes. Rotate once while cooking.

Ingredients Sweet Corn.

Specification
Name Value
Vegetable Type Corn
Height 2.50
Width 12.05
Depth 9.65
Weight 3.905
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