H-E-B sour cream, cheddar cheese, bacon & chives: specially selected Idaho potatoes are baked, flavored with sour cream, cheddar cheese, bacon and chives and then placed in real potato skins. Great as a quick and flavorful side. Microwavable.
Preparation Instructions
RETAIL CONVENTIONAL OVEN
PREHEAT CONVENTIONAL OVEN TO 350°F.
REMOVE POTATO(ES) FROM CARDBOARD BOX. REMOVE PLASTIC WRAP AND PLACE DESIRED NUMBER OF POTATOES ON AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER.
BAKE FOR 60-65 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. LET POTATOES COOL FOR 5 MINUTES BEFORE SERVING.
NOTE:
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOR FOOD SAFETY
PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING
KEEP FROZEN DO NOT THAW
Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C)
internal temperature as measured by a food thermometer in several spots.
Cooking Instruction Guidelines
1. Formatting of cooking instructions may vary between labels, but the suggested wording above should be preserved.
2. Do not include subjective phrases such as "cook to a light golden color" or "cook to desired color and crispness".
3. Food safety statement must be included on all package instructions.
Allergens: Contains milk and soy. Produced in a facility that also processes wheat and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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