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H‑E‑B Homestyle Baked Beans

28 oz
$2.02 each($0.07 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Baked Beans have a down-home flavor that is a great addition to any family meal! These Homestyle Baked Beans are made with cured bacon, sweet brown sugar in a tangy sauce to satisfy any appetite.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1/2 cup (130g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 10g
      • 20%
    • Protein
      • 6g
      • 8%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 270mg
      • 6%
    • Folate
      • 90mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, CONTAINS 2% OR LESS: SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CARAMEL COLOR, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.

    Allergens and safety warnings

    Best By Date: Bottom of can.
  • MICROWAVE: Empty contents into a microwave safe dish, cover loosely, microwave on HIGH power 3 - 3-1/2 minutes, stirring half way through. Stir before serving. All microwave ovens vary, times are approximate. STOVE TOP: Empty contents into large saucepan. Simmer over low-medium heat 8 - 10 minutes or until desired temperature, stirring frequently.
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