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H‑E‑B Hayride Thick Cut Bacon

24 oz
$8.83 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

It's that time of year! Celebrate the autumn season with this small batch, limited edition Hayride Bacon from H-E-B. Every year, a small amount of bacon is set aside and cut thick then hand seasoned with cinnamon, clove, nutmeg and pumpkin for a touch of sweetness that'll leave you wanting more all year long.

• Limited edition Hayride bacon
• Hand seasoned with cinnamon, clove, nutmeg and pumpkin
• Small batch - small amount set aside each year and cut extra thick
• Ready to cook
• Gluten-free

Highlights

  • Nutrition Facts

    about 16 servings per container

    Serving Size
    1 Fried Slice (15g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 5g
    • Potassium
      • 0mg
      • 0%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CURED WITH; WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. SEASONED WITH: SPICES, SUGAR, BROWN SUGAR, PUMPKIN POWDER, SALT, NATURAL FLAVORS, LATIC ACID.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

    BAKE: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 20 - 25 minutes or until browned and crisp.

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