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HATCH SEASON. Fresh pico de Gallo with Hatch peppers
Ingredients ROMA TOMATOES, ONION, HATCH PEPPER, LIME JUICE, GREEN ONION, SERRANO PEPPER, CILANTRO, JALAPEÑO PEPPER, SALT, VINEGAR.
Name | Value |
---|---|
Salsa Type | Pico de Gallo |
Size (oz.) | 4 |
Type | Salsa |
Height | 7.00 |
Width | 12.00 |
Depth | 15.00 |
Weight | 0.00 |
1 Serving Per Container
Serving Size | 1 container (113g) |
Calories | 30 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Monounsaturated Fat 0g | |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 230mg | 10% |
Potassium 260mg | 6% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |