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H-E-B Ground Mild Italian Sausage

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Product Description

Fresh tray pack. Ready to cook. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Cooking Steps: For 1 pound of meat: 1. Heat a large skillet over High heat 3 minutes. 2. Reduce heat to Medium, add meat; cook ground meat 8-10 minutes stirring frequently. 3. Cook until the meat is no longer pink and reaches a temperature of 160 degrees F. Cooking for 1 Pound of Meat: 1. Heat a large skillet over high heat 3 minutes. 2. Reduce heat to Medium, add meat; cook 8-10 minutes stirring frequently. 3. Cook until the meat is no longer pink and reaches a temperature of

Ingredients Pork, Water, Seasoning (Salt, Sugar, Spices, Paprika, Garlic Powder, Natural Flavors, Dextrose, Citric Acid), Seasoning (Salt, Sodium Acetate, Flavorings).

Specification
Name Value
Height 1.60
Width 5.65
Depth 8.00
Weight 1.00
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