Promoted
H‑E‑B Ground Beef Chuck for Chili, 80% Lean - Texas-Size Pack
Avg. 3.5 lbs
$16.35 each($4.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Win the next chili cookoff by using this Texas-Size Pack of H-E-B ground beef chuck. Freshly ground daily by our certified meat cutters, it's 100% pure with no additives or preservatives. Plus, its 80% lean/20% fat ratio delivers the rich, beefy juiciness you're looking for. Also great for making burgers, meatloaf and more hamburger-based recipes.
• Texas-Size Pack
• Ground beef chuck
• 80% lean/20% fat
• Ground daily for maximum freshness
• 100% pure with no additives or preservatives
• Great for chili, burgers and more
• Use or freeze within 1 - 2 days
Win the next chili cookoff by using this Texas-Size Pack of H-E-B ground beef chuck. Freshly ground daily by our certified meat cutters, it's 100% pure with no additives or preservatives. Plus, its 80% lean/20% fat ratio delivers the rich, beefy juiciness you're looking for. Also great for making burgers, meatloaf and more hamburger-based recipes.
• Texas-Size Pack
• Ground beef chuck
• 80% lean/20% fat
• Ground daily for maximum freshness
• 100% pure with no additives or preservatives
• Great for chili, burgers and more
• Use or freeze within 1 - 2 days
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Stovetop: Brown meat in a large skillet over Medium heat. Stir to break into crumbles until meat and juices are no longer pink. Cook to 160°F for Medium doneness.
