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H-E-B Greek Pasta Salad

Product Description

Penne pasta, grape tomatoes, cucumbers, feta cheese, and Kalamata olives tossed in lemon oregano mint dressing

Preparation Instructions

Best served cold. Keep refrigerated.

Ingredients cooked pasta (water, pasta (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt), lemon oregano mint dressing (vegetable base (water, vegetable base (vegetable juice (water, carrot juice concentrate, celery juice concentrate, tomato juice concentrate), maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage, garlic, mushroom extract, spice, natural flavor), corn starch), nutra clear oil (canola oil), red wine vinegar (contains sulfites), white balsamic vinegar (wine vinegar, grape must (contains sulfites)), oil blend (olive oil, canola oil), lemon juice, fried garlic (garlic, oil blend (olive oil, canola oil)), shallots, freshness retainer (dextrose(cultured), maltodextrin), parsley, salt, oregano, spearmint, black pepper, xanthan gum), grape tomatoes, cucumbers, feta cheese (milk(pasteurized), salt, cheese cultures, enzymes, potato starch (anticaking)), kalamata olives (olives(kalamata), water, sea salt, red wine vinegar, acetic acid), scallions

Specification
Name Value
Cuisine Greek
Main Ingredient Pasta/Noodles
Meal Type Side
Preparation Ready to Heat
Height 6.70
Width 8.10
Depth 2.30
Weight 17.52
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Quantity
Nutrition Facts
  • Greek Pasta Salad

    Serving Size   1.00 cup(140g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 240
    CALORIES FROM FAT 110
    %DV
    TOTAL FAT 12g 18%
    SATURATED FAT 2.5g 13%
    TRANS FAT 0g
    CHOLESTEROL 5mg 2%
    SODIUM 390mg 16%
    POTASSIUM 90mg 3%
    TOTAL CARBOHYDRATE 28g 9%
    DIETARY FIBER 1g 4%
    SUGARS 3g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 4% VITAMIN C 10%
    CALCIUM 4% IRON 8%

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