Promoted
H‑E‑B Grass Fed & Finished Beef Top Round Steak - Finely Diced
Avg. 0.95 lb
$7.89 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepared by certified meat cutters in our meat market in-store, this beef top round steak is finely diced so it's ideal for saucy braises and sandwiches. 100% grass fed and finished, never fed grain or animal by products and no antibiotics or added hormones ever.
• Finely diced beef top round steak
• Grass fed & finished beef
• No antibiotics
• No growth hormones
• Great for saucy braises and sandwiches
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Finely diced beef top round steak
• Grass fed & finished beef
• No antibiotics
• No growth hormones
• Great for saucy braises and sandwiches
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.- Heat wok or a large, heavy skillet over High heat for 3 minutes. Add 1 Tbsp oil to wok and tip the pan to coat. Season meat to taste, then cook 3/4 to 1 pound at a time for 3 - 9 minutes, scooping and turning continuously until internal temperature reaches 160°F until all juices are absorbed. DO NOT OVERCOOK. Remove meat from pan to serve.
