H‑E‑B Grass Fed & Finished Beef Boneless New York Strip Steak - USDA Choice

Avg. 0.6 lb

$13.10 each($21.83 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Grass-Fed New York Strip Steak is well-marbled and flavorful - perfect for pan-frying and grilling. 100% grass fed, never fed grain or animal by-products and no antibiotics or added hormones ever.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  90mg
  30%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal grill 30 minutes or gas grill 10 minutes with lid closed. Grill 4" above Medium heat (Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal - 375°F).
For 3/4'' steak, cook 5 - 8 minutes per side
For 1" steak, cook 7 - 10 minutes per side

For Medium-Rare or Medium, remove when meat internal temperature reaches 140°F or 150°F.