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H‑E‑B Grass Fed & Finished Beef Flank Steak - USDA Choice

Avg. 1.27 lbs
$13.20 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Grass-Fed Flank Steak is great for grilling, roasting, broiling or sauteing. 100% grass fed and finished; never fed any grain and pasture raised. Always tender and flavorful, try it for your next fajita night!
Always 100% Natural & no artificial ingredients and preservatives

Highlights

  • Ingredients

    ENJOY YOUR FRESH SELECTION! ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Keep Refrigerated
  • PRODUCT OF USA Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain
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